Head Chef - Boutique Hotel, Central London
We're looking for an experienced Head Chef to take charge of the kitchen at a premium boutique hotel in the heart of London. This 4-star property combines classic architecture with modern design, offering a distinctive food and drink experience across several outlets.
The hotel
Central location close to the Thames, Temple, Blackfriars, and Covent Garden
Boutique style with elegant rooms and suites blending heritage and contemporary touches
Popular with business guests, weekend visitors, and private events
Food & Drink
Modern British-European restaurant with seasonal menus
Vibrant bar and lounge serving small plates, cocktails, and curated wines
Private dining rooms and wine cellar spaces for exclusive dinners and events
Emphasis on creative, lifestyle-driven dishes designed for sharing
The role
Lead the kitchen across restaurant, bar, and events
Create menus, drive new ideas, and maintain high standards
Manage budgets, suppliers, and cost control with autonomy
Deliver a refined dining experience to 1-2 rosette level
Recruit, mentor, and develop a talented team
Play a key part in shaping the hotel's food identity
The package
Salary around A£58,000 plus tronc and bonus
35 days' holiday
Staff wellness facilities and healthy meals on duty
Discounts on rooms and dining for you, family, and friends
Career development opportunities, training, and recognition schemes
If you're a forward-thinking Head Chef ready to lead a standout kitchen, send your CV to find out more.
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