About the Role
We are recruiting a Sushi / Omakase Chef for our client's new intimate omakase restaurant in Naples, Florida. This is a chef-led concept, seating a small number of guests each night for a highly personal dining experience. The restaurant is aiming for Michelin recognition in 2026.
This role requires proven experience working at a two Michelin star level or higher, with a track record in omakase service.
What We're Looking For
* Previous experience as Head Sushi or Omakase Chef at a two Michelin star restaurant (minimum)
* Skilled in fish selection, ageing, and preparation
* Precision and consistency in knife work, plating, and presentation
* Confident presence at the counter, engaging guests in an intimate setting
* Ability to lead and train a small, dedicated team
What's on Offer
* Highly competitive package with incentives
* H-2B visa sponsorship and relocation support
* Assistance with accommodation
* Meals on duty and group benefits
* The chance to launch and lead a unique omakase restaurant
Next Steps
If you have two Michelin star experience and want to lead an omakase opening from day one, Apply and portfolio today.
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